Left to right: The Macallan Brand Ambassador & Educator, Daniel Atteh; Michelin starred Chef, Sauro Bison; Chioma Alonge; and The Macallan Brand Specialist, Rasak Makanjuola, at The Macallan x The Delborough Michelin Star Dining Experience, Lagos, on Saturday June 27, 2026.
The Macallan, the renowned single malt Scotch whisky, partnered with The Delborough Lagos to host an exclusive dining experience that brought together some of Nigeria’s most influential business leaders, entrepreneurs and cultural tastemakers, marking a significant moment in the evolution of experiential luxury in the country.
Held at Dani Restaurant within The Delborough Lagos, the intimate evening celebrated the shared values of craftsmanship, heritage and excellence that define both brands. Guests experienced a thoughtfully curated menu by Chef Sauro Bison, the Italian Michelin starred chef recently brought on board by The Delborough as part of its ambition to build what could become Africa’s first Michelin starred restaurant, paired with a selection of The Macallan’s finest single malt expressions.
The collaboration reflects the growing demand for meaningful luxury experiences in Lagos, where affluent consumers are increasingly seeking curated moments that combine exceptional hospitality, fine dining and premium spirits. By bringing together world class whisky and culinary artistry, The Macallan and The Delborough showcased a new expression of luxury rooted in quality, storytelling and attention to detail.
Throughout the evening, guests enjoyed a guided tasting of three expressions from The Macallan portfolio, the 15-Year-Old Double Cask, the 18-Year-Old Double Cask and the 25-Year-Old Sherry Oak, with each whisky intentionally paired to complement the flavours of Chef Bison’s tasting menu. In a unique…
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